Food History: Culinary Traditions Around the World
Book #748 of 1194
Food History: Culinary Traditions Around the World
by Atharva Inamdar
Genre
Food & Cooking
General Cooking
Published
December 8, 2014
Word Count
23,598
~94 pages
Language
English
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-352-2
- Year Written
- 2014