Food Cost Control: Managing Restaurant Finances
Book #718 of 1194
Food Cost Control: Managing Restaurant Finances
by Atharva Inamdar
Genre
Food & Cooking
General Cooking
Published
September 15, 2020
Word Count
38,248
~153 pages
Language
English
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-219-8
- Year Written
- 2020