Regional Food Traditions: Local Cuisines and Their Stories
Book #621 of 1194
Regional Food Traditions: Local Cuisines and Their Stories
by Atharva Inamdar
Genre
Food & Cooking
General Cooking
Published
December 17, 2019
Word Count
27,554
~110 pages
Language
English
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-7184-336-2
- Year Written
- 2018