Culinary History: How Food Shaped Civilization
Book #1018 of 1194
Culinary History: How Food Shaped Civilization
by Atharva Inamdar
Genre
Food & Cooking
General Cooking
Published
May 16, 2021
Word Count
36,480
~146 pages
Language
English
Publication Details
- Publisher
- The Book Nexus
- ISBN-13
- 978-93-48691-25-5
- Year Written
- 2019